STONE GROUND GOODNESS THROUGH THE AGES
Few foods insert themselves in history, weaving their way through a culture and into customs. Only a select few culinary creations find their way into the simplest of breakfast bowls at modest kitchen tables while also being served on the finest dinner plates in world-class restaurants.
Yet that is the story of grits. And, in many ways, it’s the story of Geechie Boy Grits, carefully ground in historic mills by a family deeply rooted in South Carolina and committed to preserving the art of milling grits.
Geechie Boy Mill products – grits, flour and cornmeal – are milled on site and used by individuals as well as dozens of restaurants around the country. The skill that comes with operating a gristmill has been reborn in a new generation on this farm. The history of grits has been secured, sealed in like the flavorful taste of warm grits fresh from the farm.
What are you waiting for? Order your taste of history.
OPENING June 2nd
New Days & Hours: Thursday, Friday and Saturday 9am-6pm